Gluten Free Slow Cooker Turkey Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 medium onion, chopped2 cloves garlic, minced1 1/4 pound ground turkey1 tsp ground oregano1/4 tsp black pepper1 container (15oz) low-fat ricotta1 cup Italian-blend shredded cheese1 pkg (10oz) Tinkyada brown rice lasagna noodles, broken in half1 pkg (16oz) frozen broccoli, thawed and squeezed dry1 jar (26oz) chunky pasta sauce1/2 cup water
In a large nonstick skillet, cook onion and garlic over medium-high heat, stirring often, for 4 minutes or until softened. Add turkey to skillet and cook until no longer pink. Drain fat. Stir oregano and pepper into turkey.
In a small bowl, combine ricotta and ½ cup of the cheese.
In slow cooker bowl, layer half the uncooked noodles. Spread half of the meat mixture and half of the broccoli over the noodles, then top with half of the sauce and ¼ cup water. Gently spread ricotta mixture on top, and continue layering with remaining noodles, meat, broccoli, sauce and an additional ¼ cup water.
Cover and cook for 4 hours on high or 5 hours on low. Sprinkle remaining ½ cup cheese on top for last 15 minutes of cooking time.
Makes 8 servings (about 1 3/4 cup each).
Number of Servings: 8
Recipe submitted by SparkPeople user JULANDJO.
In a small bowl, combine ricotta and ½ cup of the cheese.
In slow cooker bowl, layer half the uncooked noodles. Spread half of the meat mixture and half of the broccoli over the noodles, then top with half of the sauce and ¼ cup water. Gently spread ricotta mixture on top, and continue layering with remaining noodles, meat, broccoli, sauce and an additional ¼ cup water.
Cover and cook for 4 hours on high or 5 hours on low. Sprinkle remaining ½ cup cheese on top for last 15 minutes of cooking time.
Makes 8 servings (about 1 3/4 cup each).
Number of Servings: 8
Recipe submitted by SparkPeople user JULANDJO.
Nutritional Info Amount Per Serving
- Calories: 282.4
- Total Fat: 12.8 g
- Cholesterol: 76.5 mg
- Sodium: 502.5 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 3.6 g
- Protein: 26.8 g
Member Reviews
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DBEHAN
This sounds great. I have Celiac's disease, so I'm always looking for gluten-free recipes. Thanks! - 4/21/10
Reply from JULANDJO (4/21/10)
Just a heads up - the website has the incorrect nurtition info entered (it's all zeros) for the Tinkyada noodles and it wouldn't let me change it. You'll need to add 90 cal and 24g carbs to what the nutrition analysis says!