Blueberry Syrup
- Number of Servings: 4
Ingredients
Directions
1/4 c syrup1 c blueberries
combine in saucepan over low heat
Number of Servings: 4
Recipe submitted by SparkPeople user RMCNEAL122.
Number of Servings: 4
Recipe submitted by SparkPeople user RMCNEAL122.
Nutritional Info Amount Per Serving
- Calories: 78.6
- Total Fat: 0.3 g
- Cholesterol: 0.8 mg
- Sodium: 21.5 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.0 g
- Protein: 0.3 g
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