Blueberry Syrup

  • Number of Servings: 4
Ingredients
1/4 c syrup1 c blueberries
Directions
combine in saucepan over low heat

Number of Servings: 4

Recipe submitted by SparkPeople user RMCNEAL122.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 78.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.8 mg
  • Sodium: 21.5 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.3 g

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