Sauerkraut made easy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
This recipe was given to my by a friend and I added a little brown sugar to it for taste.We buy our sauerkraut at the Polish store. But you can use a large can of sauerkraut too.one medium onionlow saltpepperpaprikaa little garlic powder1 heaping Tbl. of brown sugarCaraway seed,to your liking.
Fry onion in a little olive oil.
Open the can of sauerkraut and squeeze the juice out of it,,at least 3 times and run it under warm water.
Add salt and pepper,paprika and garlic powder .
Add a little more paprika to make it darker.
I add about 1 Tbl. brown sugar for taste.
You can add caraway seed also.
You might want to add a little water during cooking period.
Should serve about 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user FIDDLER4JESUS.
Open the can of sauerkraut and squeeze the juice out of it,,at least 3 times and run it under warm water.
Add salt and pepper,paprika and garlic powder .
Add a little more paprika to make it darker.
I add about 1 Tbl. brown sugar for taste.
You can add caraway seed also.
You might want to add a little water during cooking period.
Should serve about 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user FIDDLER4JESUS.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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