Nicole's Buttermilk Chicken

  • Number of Servings: 4
Ingredients
8 oz. Chicken breast tenderloins2 cup buttermilk3 tbs. butter1 cup flour1 can cream of chicken condensed soupSalt and pepper to taste
Directions
Preheat oven to 425. Melt butter in sauce pan or in microwave, set aside. Dip chicken in 1 cup buttermilk, add salt and pepper. Coat with flour. Pour melted butter in square baking dish. Place chicken side down in pan and bake 25 minutes then turn over and bake an additional 10 minutes. Stir together 1 cup buttermilk and soup and pour over chicken. Cover with aluminum foil and bake an additional 10 minutes. Enjoy

Number of Servings: 4

Recipe submitted by SparkPeople user KILEYJLYNN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 318.6
  • Total Fat: 12.5 g
  • Cholesterol: 60.0 mg
  • Sodium: 776.5 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 19.9 g

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