Blueberry Crunch
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 cups (or one bag) of frozen (or fresh) blueberries1-20oz can of crushed pineapple1 cake mix1 cup of sugar (or 2 cups of Splenda)2 sticks of margarine1 cup of pecans
Preheat oven to 350
In 9X13 dish, pour pineapple & blueberries.
Sprinkle 3/4 cup of sugar (or 1 1/2 cups of Splenda) on top.
Sprinkle cake mix over blueberry mixture.
Sprinkle remaining 1/4 cup of sugar (or 1/2 cup of Splenda.
Slice margarine & cover cake mix with margarine slices.
Sprinkle pecans on top.
Place in oven approx. 45 minutes (until "bubbling" & light brown).
Number of Servings: 12
Recipe submitted by SparkPeople user KIKI811.
In 9X13 dish, pour pineapple & blueberries.
Sprinkle 3/4 cup of sugar (or 1 1/2 cups of Splenda) on top.
Sprinkle cake mix over blueberry mixture.
Sprinkle remaining 1/4 cup of sugar (or 1/2 cup of Splenda.
Slice margarine & cover cake mix with margarine slices.
Sprinkle pecans on top.
Place in oven approx. 45 minutes (until "bubbling" & light brown).
Number of Servings: 12
Recipe submitted by SparkPeople user KIKI811.
Nutritional Info Amount Per Serving
- Calories: 358.9
- Total Fat: 13.8 g
- Cholesterol: 0.0 mg
- Sodium: 107.4 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 13.9 g
- Protein: 1.2 g
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