Low-carb Flax seed bread

Name: Low-carb Flax seed bread Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16
Ingredients: Mix the dry ingredients together then adding the wet ingredients to the dry.; Let set up approx. 2 minutes before pouring into a pan and spreading.; Bake 20 minutes at 350 degrees.; Let cool and cut into desired number of pieces.

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 16

Ingredients

Mix the dry ingredients together, then adding the wet ingredients to the dry.Let set up approx. 2 minutes before pouring into a pan and spreading.Bake 20 minutes at 350 degrees.Let cool and cut into desired number of pieces.

Directions

Nutritional info based on 16 servings per recipe.

Number of Servings: 16

Recipe submitted by SparkPeople user REMY4227.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 121.8
Total Fat: 10.4 g
Cholesterol: 54.7 mg
Sodium: 20.3 mg
Total Carbs: 4.7 g
Dietary Fiber: 4.0 g
Protein: 4.9 g

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Member Reviews

CD13908100
Ingredients Please!!!! - 5/4/13
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