Salmon patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Pink Salmon (canned), 2 can Egg whites, 6 Salsa, 1/2 CDaves Killer Bread High Fiber Powerseed, 3 slices*Cumin, 1 tsp Tabasco Sauce or Frank;s Hot sauce, 1 tsp
Drain Salsa in wire mesh strainer about 5 min
Drain Salmon
tear bread into small pieces.
Mix all ingredients together
make patties using 1/2 cup for measuring
Bake on Silpat or Parchment paper on cookie sheet about 15 min @ 350
Number of Servings: 10
Recipe submitted by SparkPeople user STYLIB38.
Drain Salmon
tear bread into small pieces.
Mix all ingredients together
make patties using 1/2 cup for measuring
Bake on Silpat or Parchment paper on cookie sheet about 15 min @ 350
Number of Servings: 10
Recipe submitted by SparkPeople user STYLIB38.
Nutritional Info Amount Per Serving
- Calories: 176.6
- Total Fat: 6.5 g
- Cholesterol: 49.9 mg
- Sodium: 212.6 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.6 g
- Protein: 23.0 g
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