My simple meatballs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
1 lb ground beef1 pkg lipton onion soup,dry1 egg1/2 c seasoned or non-seasoned bread crumbs1/4 c heintz ketchupitalian seasoning coat meat (optional, nice to use when using plain breadcrumbs)
Directions
Mix all together and roll into about 20 meatballs and coat meatballs with Pam spray.

Cook @350 for 40-50 mins or until no longer pink

Number of Servings: 20

Recipe submitted by SparkPeople user CRANKYBUBBLES.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 90.5
  • Total Fat: 6.4 g
  • Cholesterol: 29.8 mg
  • Sodium: 110.7 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.5 g

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