My simple meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
1 lb ground beef1 pkg lipton onion soup,dry1 egg1/2 c seasoned or non-seasoned bread crumbs1/4 c heintz ketchupitalian seasoning coat meat (optional, nice to use when using plain breadcrumbs)
Mix all together and roll into about 20 meatballs and coat meatballs with Pam spray.
Cook @350 for 40-50 mins or until no longer pink
Number of Servings: 20
Recipe submitted by SparkPeople user CRANKYBUBBLES.
Cook @350 for 40-50 mins or until no longer pink
Number of Servings: 20
Recipe submitted by SparkPeople user CRANKYBUBBLES.
Nutritional Info Amount Per Serving
- Calories: 90.5
- Total Fat: 6.4 g
- Cholesterol: 29.8 mg
- Sodium: 110.7 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.2 g
- Protein: 4.5 g
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