Tuna and Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Starkist Tuna Creations, Herb & Garlic, 5 oz Mayonnaise (1 Tablespoon)Celery, raw, 1 stalk, medium (7-1/2" - 8" long)Onions, raw, 1 smallGrade A Large Eggs, 2 servingSalt and Pepper to taste
Hard boil eggs and chill.
Lightly skillet cook celery and onions until onions are translucent.
Toss with tuna. Add salt and pepper.
Chill. Add eggs and mayonnaise. Keep refrigerated.
Number of Servings: 4
Recipe submitted by SparkPeople user ROSEPURR.
Lightly skillet cook celery and onions until onions are translucent.
Toss with tuna. Add salt and pepper.
Chill. Add eggs and mayonnaise. Keep refrigerated.
Number of Servings: 4
Recipe submitted by SparkPeople user ROSEPURR.
Nutritional Info Amount Per Serving
- Calories: 120.8
- Total Fat: 7.2 g
- Cholesterol: 125.6 mg
- Sodium: 236.7 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.1 g
- Protein: 11.4 g
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