Spinach salad w/ almonds and dried cranberries

  • Number of Servings: 1
Ingredients
2 cupsbaby spinach(easier to eat in one bite).25 cupslivered almonds1 ounce raspberry flavored cranberries 2 tsp. litehouse organic balsamic vinaigrette
Directions
I choose a bag of baby spinach leaves and go to the bulk food dept. and scoop some slivered almonds and dried cranberries in bags.
Toss all items in a bowl and eat as a lunch or a salad. Of course you can choose a fat free dressing you may enjoy, but the other items are great together. You can duplicate it for as many poeple as needed. Enjoy!


Number of Servings: 1

Recipe submitted by SparkPeople user WYCKOFF.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 399.9
  • Total Fat: 26.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 188.7 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 7.5 g

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