My Own Dinner Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
1 1/2 c scalded milk1 tsp salt4 tbsp sugar3 tbsp butter2 extra large eggs, beaten4 1/2 c flour1 tbsp yeast
Place milk, salt, sugar and butter in pan. Heat until butter is melted. Whisk until salt and sugar are dissolved. Add eggs and whisk again until well beaten. Pour into a bread machine pan add flour and then yeast. Set machine on dough.
When dough is ready form into 28 balls. Place on lightly sprayed pans about 1 inch a part. Let dough rise until almost double in size and bake at 350 degrees for 20 minutes until rolls are light brown in color.
Number of Servings: 28
Recipe submitted by SparkPeople user AMARANTHUS.
When dough is ready form into 28 balls. Place on lightly sprayed pans about 1 inch a part. Let dough rise until almost double in size and bake at 350 degrees for 20 minutes until rolls are light brown in color.
Number of Servings: 28
Recipe submitted by SparkPeople user AMARANTHUS.
Nutritional Info Amount Per Serving
- Calories: 106.3
- Total Fat: 2.3 g
- Cholesterol: 22.2 mg
- Sodium: 103.0 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.6 g
- Protein: 3.2 g
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