Beef tacos w/ peach pineapple salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:Corn Tortillas, 8 tortilla, medium (approx 6" dia) Cilantro, dried, 8 tbsp Onions, raw, 1 cup, chopped Garlic, 3 cloves Yogurt, plain, low fat, 1 cup (8 fl oz) *Cumin seed, 2 tbsp *Lemon Juice, 2 fl oz Cabbage, napa, 4 cup peach pineapple salsa medium Safeway select, 2 tbsp Ground beef, extra lean, 8 oz chili powder 1TBSI raw potato medium dicedmrs. dash lemon pepper, 1 serving
In a skillet combine grnd beef, finely chopped potato, onion, garlic, cumin(camino), chili powder, mrs. dash and cilantro.
Simmer above ingredients on a lower heat after grnd beef is fully cooked.
On a separate skillet lightly cook and turn white or yellow corn torillas on med heat till lightly golden brown in oil or steam..lower heat to keep warm.
While grnd beef is browning: chop cabbage and fresh cilantro, mix in separate bowl with 2 tbls of lemon or lime juice, toss and set aside. Mix yogurt in a cup with a pinch of cumin and set aside to serve buffet style:)
Place tacos in holder and fill with meat mixture, adding in sequential order: cabbage- cilantro- lemon juice mixture, yogurt mixture, then 2 Tbls of peach pineapple salsa or homemade salsa of your choice on top:)
Lemon water is a great addition with this meal!
Number of Servings: 8
Recipe submitted by SparkPeople user SUNFLWRSEAKGSUN.
Simmer above ingredients on a lower heat after grnd beef is fully cooked.
On a separate skillet lightly cook and turn white or yellow corn torillas on med heat till lightly golden brown in oil or steam..lower heat to keep warm.
While grnd beef is browning: chop cabbage and fresh cilantro, mix in separate bowl with 2 tbls of lemon or lime juice, toss and set aside. Mix yogurt in a cup with a pinch of cumin and set aside to serve buffet style:)
Place tacos in holder and fill with meat mixture, adding in sequential order: cabbage- cilantro- lemon juice mixture, yogurt mixture, then 2 Tbls of peach pineapple salsa or homemade salsa of your choice on top:)
Lemon water is a great addition with this meal!
Number of Servings: 8
Recipe submitted by SparkPeople user SUNFLWRSEAKGSUN.
Nutritional Info Amount Per Serving
- Calories: 211.6
- Total Fat: 6.7 g
- Cholesterol: 21.4 mg
- Sodium: 95.0 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 3.5 g
- Protein: 10.6 g
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