Slow-Cooker Scalloped Potatoes

Name: Slow-Cooker Scalloped Potatoes Recipe
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 10
Ingredients: 1/2 tsp cream of tartar; 10 med potatoes thinly sliced; half an onion chopped; salt to taste; 1 cup grated american or cheddar cheese; 1 can cream of mushroom soup; 1 tsp paprika; pepper to taste

(3)

Minutes to Prepare: 20
Minutes to Cook: 240

Number of Servings: 10

Ingredients

1/2 tsp cream of tartar10 med potatoes thinly slicedhalf an onion choppedsalt to taste1 cup grated american or cheddar cheese1 can cream of mushroom soup1 tsp paprikapepper to taste

Directions

Dissolve cream of tartar in water add potatoes and toss together. Drain. Place half of potatoes in slow cooker. Sprinkle with onions, salt , pepper, and half of cheese. Repeat with remaining potatoes and cheese. Spoon soup over the top. Sprinkle with paprika. COver cook low 8-10 hours or high 4 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user HOLLISTERAUGUST.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 235.9
Total Fat: 5.7 g
Cholesterol: 11.9 mg
Sodium: 279.8 mg
Total Carbs: 39.5 g
Dietary Fiber: 4.7 g
Protein: 7.6 g

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Member Reviews

SLIM-MD
I made this for Thanksgiving and it was, at best, mediocre. Although thinly sliced, the potatoes were still too firm after an 8 hour cook, and the cheese was burned. I even added an extra can of soup. We had so much left over because no one ate it. - 11/26/11
PATRUSHKA3
Very Good, for soup I used the cream of mushroom with roasted garlic and mix it with 1/4 c. skim milk before I pour it on the top. - 9/27/11
KELLY_NZ
Fantastic!! - 8/13/10