Oatmeal Cranberry Walnut Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Old Fashioned Quaker Oatmeal- Plain 2 cups*Wheat Montana Whole Wheat Flour, 2 cupHoney, .1/4 cupBaking Powder, 2 tspBaking Soda, 1/2 tsp *MORTON Sea Salt, Fine Salt, 1 tsp Olive Oil, .1/2 cup Milk, 1%, 1/2 cup Cranberries, dried, sweetened (craisins), 1 cupWalnuts, 1 cup, chopped (remove)
Pre heat oven to 400*
Mix all ingredients. Spray round cake pan with nonstick spray and press 1/2 mixture in to it with waxed paper. Turn out on to waxed paper and cut into 8 sections. Place section on to sprayed cookie sheet and do the other 1/2 of mixture. Bake for 20-25 min or until golden brown.
serving 1 scone
Number of Servings: 16
Recipe submitted by SparkPeople user GRETCHENH66.
Mix all ingredients. Spray round cake pan with nonstick spray and press 1/2 mixture in to it with waxed paper. Turn out on to waxed paper and cut into 8 sections. Place section on to sprayed cookie sheet and do the other 1/2 of mixture. Bake for 20-25 min or until golden brown.
serving 1 scone
Number of Servings: 16
Recipe submitted by SparkPeople user GRETCHENH66.
Nutritional Info Amount Per Serving
- Calories: 212.2
- Total Fat: 9.6 g
- Cholesterol: 0.6 mg
- Sodium: 250.9 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 3.4 g
- Protein: 5.3 g
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