Chicken and Dumplings

(7)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
4 chicken breast halves, boneless and skinless1 4 pack of regular Pillsbury biscuits (red wrapper)chicken broth
Directions
Boil the chicken breasts in the chicken broth. Remove the chicken when done and set aside
Tear the biscuits into smaller pieces, about 3 or 4 pieces per biscuit and place into the broth. Simmer about 45 minutes, stirring often.
Tear the chicken into bite size pieces and add to the biscuits. Cook about 5 minutes more. Flavor with your choice of seasonings.

Number of Servings: 6

Recipe submitted by SparkPeople user SKOOSEY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 420.4
  • Total Fat: 4.0 g
  • Cholesterol: 45.2 mg
  • Sodium: 1,238.1 mg
  • Total Carbs: 66.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.8 g

Member Reviews
  • GEEKGIRL55
    YUMMY this is definitely a keeper. Simple and my family loved it. - 3/30/08
  • MMWALTERS
    I cut the biscuits in quarters and added a can of 98% fat-free cream of broccoli soup to give flavor and thicken. Very simple and the family loves it! A side of veggies goes great! - 10/30/07
  • KPATUREAU
    great dish and easy to make. I did add one can of cream of chicken soup to make it more like moms - 8/14/07
  • AUTUMN_WIND
    It was ok. The recipe was a little bland, but I've never had chicken and dumplings before so I really wouldn't know what to compare it to. I served it over rice and I liked it better that way. - 7/18/07
  • SHARON6011
    just too good for words ***** - 7/7/07
  • TCURBO
    All I'm gonna say is YUMMO!! - 7/5/07
  • PWILSON5
    hello girls im a new to this site [today] and i was stewing so chicken for some chicken-n-dumplings much to my surprise i found your teceipe and i h ave made it this way all my life it is great but i really thought i was making a cheating receipe and i use the healthy choice crea of chicken soup - 2/4/09
  • STEPH2003
    I've been craving chicken and dumplings, and I love you're simple recipe! I can't wait to try it! - 11/12/07
  • KITTYCOFFMAN01
    Took a long time, but really easy and really good. Even my boyfriend liked it! - 7/17/07