Chicken and Dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
4 chicken breast halves, boneless and skinless1 4 pack of regular Pillsbury biscuits (red wrapper)chicken broth
Boil the chicken breasts in the chicken broth. Remove the chicken when done and set aside
Tear the biscuits into smaller pieces, about 3 or 4 pieces per biscuit and place into the broth. Simmer about 45 minutes, stirring often.
Tear the chicken into bite size pieces and add to the biscuits. Cook about 5 minutes more. Flavor with your choice of seasonings.
Number of Servings: 6
Recipe submitted by SparkPeople user SKOOSEY.
Tear the biscuits into smaller pieces, about 3 or 4 pieces per biscuit and place into the broth. Simmer about 45 minutes, stirring often.
Tear the chicken into bite size pieces and add to the biscuits. Cook about 5 minutes more. Flavor with your choice of seasonings.
Number of Servings: 6
Recipe submitted by SparkPeople user SKOOSEY.
Nutritional Info Amount Per Serving
- Calories: 420.4
- Total Fat: 4.0 g
- Cholesterol: 45.2 mg
- Sodium: 1,238.1 mg
- Total Carbs: 66.0 g
- Dietary Fiber: 0.0 g
- Protein: 28.8 g
Member Reviews
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PWILSON5
hello girls im a new to this site [today] and i was stewing so chicken for some chicken-n-dumplings much to my surprise i found your teceipe and i h ave made it this way all my life it is great but i really thought i was making a cheating receipe and i use the healthy choice crea of chicken soup - 2/4/09