Guacamole Dip
- Number of Servings: 12
Ingredients
2 Ripe Avocados1 package of Lawrys Guacamole Spices1 Can of Rotel TomatoesLime Juice (optional)
Slice the avocados, remove pit and place into bowl. Mash together. Add the spices and rotel. Add lime juice (optional) Stir until mixed. Chill prior to serving.
Makes 12-2 T servings
Number of Servings: 12
Recipe submitted by SparkPeople user JVIKEPACK.
Makes 12-2 T servings
Number of Servings: 12
Recipe submitted by SparkPeople user JVIKEPACK.
Nutritional Info Amount Per Serving
- Calories: 52.3
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 240.6 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 2.2 g
- Protein: 0.8 g
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