Red Chile Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 packages of Dried New Mexican Chiles3 Cups of water1 large Onion4 Garlic, Cloves1 can Beef or Chicken broth1 tsp. Salt1/2 tsp. Black Pepper1 tsp Oregano, dried1/2 tsp Cumin, dried1 TBL. ButterWater as needed for smoothness
Use Extreme caution when handling chiles, Do Not touch face - Wash your hands throughly before and after this process
Remove the stems and seeds from Chiles
Boil 3 cups of water and add the chiles
Boil for 3 min then cover and steep chiles for at least 30 minutes
Remove hydrated chiles and transfer to blender
Reserve boiled water set aside.
Blend chilies adding reserved water until a smooth puree sauce forms
Strain the blended chile mixture to remove left over tough skins and seeds.
In seperate pot lightly saute garlic & onion with 1 tbl. butter
Add blended chile sauce, spices and beef or chicken broth to saute mixture
Bring to boil
Simmer for 30 min.
Add to recipe or dish as desired
Cool and refrigerate unused portions.
Number of Servings: 12
Recipe submitted by SparkPeople user ASKCHER.
Remove the stems and seeds from Chiles
Boil 3 cups of water and add the chiles
Boil for 3 min then cover and steep chiles for at least 30 minutes
Remove hydrated chiles and transfer to blender
Reserve boiled water set aside.
Blend chilies adding reserved water until a smooth puree sauce forms
Strain the blended chile mixture to remove left over tough skins and seeds.
In seperate pot lightly saute garlic & onion with 1 tbl. butter
Add blended chile sauce, spices and beef or chicken broth to saute mixture
Bring to boil
Simmer for 30 min.
Add to recipe or dish as desired
Cool and refrigerate unused portions.
Number of Servings: 12
Recipe submitted by SparkPeople user ASKCHER.
Nutritional Info Amount Per Serving
- Calories: 52.5
- Total Fat: 1.6 g
- Cholesterol: 0.9 mg
- Sodium: 266.1 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 3.5 g
- Protein: 2.2 g
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