Chicken Pot Stickers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
CilantroRice Wine VinegarGround GingerCooked Chicken BreastCornstarchGround MustardWonton wrappers
Finely chop cooked chicken breast. Dissolve cornstarch with 2 tsp. water. Combine all ingredients except wonton wrappers and mix well. Spoon 1/2 to 1 tsp. filling into each wrapper and seal with water. Place in heated oil for 3 minutes and flip. Cook 1 to 2 minutes longer and remove to drain.
Number of Servings: 4
Recipe submitted by SparkPeople user SWFLNATIVEGIRL.
Number of Servings: 4
Recipe submitted by SparkPeople user SWFLNATIVEGIRL.
Nutritional Info Amount Per Serving
- Calories: 280.1
- Total Fat: 15.1 g
- Cholesterol: 24.1 mg
- Sodium: 290.0 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 0.8 g
- Protein: 12.1 g
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