Yangtze Pork Skewers

Name: Yangtze Pork Skewers Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12
Ingredients: 1/2 C soy sauce; 1/4 C water; 2 T Canola Oil; 1 t Ground Ginger; 1/4 t black pepper; 2 cloves garlic; 3 lbs pork tenderloin

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 12

Ingredients

1/2 C soy sauce1/4 C water2 T Canola Oil1 t Ground Ginger1/4 t black pepper2 cloves garlic3 lbs pork tenderloin

Directions

In a large glass bowl with a lid, combine the soy sauce, water, brown sugar, oil, ginger, pepper, and garlic. Set aside. Cube the pork into bite size pieces. toss in the marinade, cover and refrigerate at least 3 hours. thread the meat on skewers and grill over hot coals for 5 min. on each side. do not over cook.
makes approx. 24 skewers.

Number of Servings: 12

Recipe submitted by SparkPeople user PROLIFEALEC.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving