G free bread with Sorghum

Name: G free bread with Sorghum Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 48
Ingredients: put everything but flower in luke warm water add to flour and knead let rise 3 times kneading between; put in pans after 2 times rise let rise again bake at 350 degrees for 45-60 min; If dough to sticky continue to add more flour and knead until right texture

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 48

Ingredients

put everything but flower in luke warm water add to flour and knead let rise 3 times kneading betweenput in pans after 2 times rise let rise again bake at 350 degrees for 45-60 minIf dough to sticky continue to add more flour and knead until right texture

Directions

makes 4 loafs bake 350 for 45-60 min

Number of Servings: 48

Recipe submitted by SparkPeople user LADY-JAE.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 118.2
Total Fat: 3.0 g
Cholesterol: 0.0 mg
Sodium: 98.7 mg
Total Carbs: 21.9 g
Dietary Fiber: 2.1 g
Protein: 3.0 g

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