Gayle's chocolate chip-zucchini bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.5 c. all-purpose flour1/2 tsp. salt1/2 tsp. baking soda1/2 tsp. baking powder1/2 tsp. ground cinnamon1/2 c. silken tofu(cubed)1/2 c. canola oil1c. Sweet Additions 0 calorie sweetener (Splenda)1 1/2 tsp. vanilla extract1 c. grated zucchini (unpeeled)2/3 c. milk chocolate chips
1. Sift together: flour,salt,baking powder, baking soda and cinnamon in a medium sized mixing bowl.
2. In a food processor, process:silken tofu,canola oil,sugar substitute and vanilla
3. Thoroughly stir liquid mixture into the dry mixture, blending well.
4. Stir in the grated zucchini and chocolate chips.
5. Pour into a greased 8"x4" loaf pan.
6. Bake in a preheated 325 degrees F. oven for 40-60 minutes until tester comes out clean.
7.Cool in pan on a rack for 20 minutes before removing from pan and cooling completely.
Number of Servings: 12
Recipe submitted by SparkPeople user STORMEENYTE.
2. In a food processor, process:silken tofu,canola oil,sugar substitute and vanilla
3. Thoroughly stir liquid mixture into the dry mixture, blending well.
4. Stir in the grated zucchini and chocolate chips.
5. Pour into a greased 8"x4" loaf pan.
6. Bake in a preheated 325 degrees F. oven for 40-60 minutes until tester comes out clean.
7.Cool in pan on a rack for 20 minutes before removing from pan and cooling completely.
Number of Servings: 12
Recipe submitted by SparkPeople user STORMEENYTE.
Nutritional Info Amount Per Serving
- Calories: 196.6
- Total Fat: 12.6 g
- Cholesterol: 0.0 mg
- Sodium: 172.1 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 1.4 g
- Protein: 2.6 g
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