Crockpot Vegetable Soup

Name: Crockpot Vegetable Soup Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 18
Ingredients: 6 oz lean ground beef; 1 bag of frozen mixed vegetables; 1 head of cabbage chopped; 3 c beef broth; 1/2 c celery chopped; 1/2 small onion chopped; 1 can of diced tomatoes; 4 c water; 2 TB Parsley; Salt and Pepper

(1)

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 18

Ingredients

6 oz lean ground beef1 bag of frozen mixed vegetables1 head of cabbage, chopped3 c beef broth1/2 c celery, chopped1/2 small onion, chopped1 can of diced tomatoes4 c water2 TB ParsleySalt and Pepper

Directions

Chop Onion. Brown beef with onion. Chop cabbage and celery.
Mix all ingredients in crockpot and cook for at least 6 hours. I cook for 10-12 while I'm at work. Makes around 18 - 1 cup servings.

Optional - tastes good with one can of tomato sauce too.

Number of Servings: 18

Recipe submitted by SparkPeople user QUEST4ANEWME.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 55.1
Total Fat: 2.3 g
Cholesterol: 7.1 mg
Sodium: 186.2 mg
Total Carbs: 5.7 g
Dietary Fiber: 2.1 g
Protein: 3.5 g

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Member Reviews

JENUONE
I do not see the amount of beef added or what type? I used some ground beef it this so I'm sure the calorie count is higher. - 4/17/10

Reply from QUEST4ANEWME (4/23/10)
I'm sorry, I have fixed this. When I did the calculation I use 6 ounces of lean ground beef.