Sun Dried Tomato Pesto Pasta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Ronzoni Smart Taste Penne Rigate - 7 servings per box, 7 serving (remove)Bella Sun Luci Sundried Tomato Pesto Sauce w/ Pine Nuts - 8.5 oz jar (4.5 servings per jar), 4.5 serving (remove)Mozzarella Cheese, part skim milk, 4 oz (remove)*Extra Light Olive Oil, 2 tbsp (remove)Mushrooms, canned, 1 cup (remove)
Directions
Cook pasta according to package directions. Drain. Return to pot. Stir in pesto sauce, mushrooms and olive oil (which is desired, probably not even needed), and cheese.

Makes 6 plentiful servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CLYNNEABAIRD.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 510.2
  • Total Fat: 29.3 g
  • Cholesterol: 14.7 mg
  • Sodium: 262.9 mg
  • Total Carbs: 58.1 g
  • Dietary Fiber: 8.5 g
  • Protein: 15.0 g

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