Sun Dried Tomato Pesto Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Ronzoni Smart Taste Penne Rigate - 7 servings per box, 7 serving (remove)Bella Sun Luci Sundried Tomato Pesto Sauce w/ Pine Nuts - 8.5 oz jar (4.5 servings per jar), 4.5 serving (remove)Mozzarella Cheese, part skim milk, 4 oz (remove)*Extra Light Olive Oil, 2 tbsp (remove)Mushrooms, canned, 1 cup (remove)
Cook pasta according to package directions. Drain. Return to pot. Stir in pesto sauce, mushrooms and olive oil (which is desired, probably not even needed), and cheese.
Makes 6 plentiful servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CLYNNEABAIRD.
Makes 6 plentiful servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CLYNNEABAIRD.
Nutritional Info Amount Per Serving
- Calories: 510.2
- Total Fat: 29.3 g
- Cholesterol: 14.7 mg
- Sodium: 262.9 mg
- Total Carbs: 58.1 g
- Dietary Fiber: 8.5 g
- Protein: 15.0 g
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