Santa Fe Chicken
- Number of Servings: 8
Ingredients
1 can black beans, drained1 1/2 Tbsp ground cumin1 can whole kernel corn, drained1 1/2 cups medium salsa, divided1 medium onion, chopped4 boneless, skinless chicken breasts1 (8 ounce) block cream cheese
1. Combine black beans, corn, 1 cup salsa, ground cumin, and onion in the crock pot and stir.
2. Add chicken breasts and additional 1/2 cup salsa. Cook on low for 3-4 hours.
3. Add cream cheese to crock pot. Cook one more hour.
4. After additional hour of cooking, stir mixture to shred chicken.
5. Serve over rice or as wraps with tortillas.
Number of Servings: 8
Recipe submitted by SparkPeople user SKELTOJG.
2. Add chicken breasts and additional 1/2 cup salsa. Cook on low for 3-4 hours.
3. Add cream cheese to crock pot. Cook one more hour.
4. After additional hour of cooking, stir mixture to shred chicken.
5. Serve over rice or as wraps with tortillas.
Number of Servings: 8
Recipe submitted by SparkPeople user SKELTOJG.
Nutritional Info Amount Per Serving
- Calories: 251.9
- Total Fat: 2.2 g
- Cholesterol: 73.4 mg
- Sodium: 794.8 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 3.8 g
- Protein: 35.6 g
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