Tuna Salad

(1)
  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
1 can (130g) tuna in brine/water1 small red onion30g mayonaiseblack pepper
Directions
Chop the onion very fine, mix it through the tuna and mayonaise. Add pepper to taste

Number of Servings: 3

Recipe submitted by SparkPeople user ANNA_WIND.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 120.7
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 163.0 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.5 g

Member Reviews
  • MARYHILL12
    simple and tasty - 11/13/11