Mixed greens with chickpeas and olives
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Bag of mixed greens, olive oil, garlic, can of chickpeas, sliced black olives, cumin, coriander, paprika and sea salt.
Makes 4 1.5 cup servings. Heat olive oil in large skillet. Add garlic, cook until soft. Add greens and broth, heat on high, covered, until greens are wilted. Add chickpeas, olivs and spices.
Number of Servings: 4
Recipe submitted by SparkPeople user DESIDERATA3.
Number of Servings: 4
Recipe submitted by SparkPeople user DESIDERATA3.
Nutritional Info Amount Per Serving
- Calories: 217.9
- Total Fat: 11.0 g
- Cholesterol: 0.0 mg
- Sodium: 5.5 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 9.8 g
- Protein: 8.9 g
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