garden club chicken casserole
- Number of Servings: 8
Ingredients
2 cups cut up chicken breast cooked (16oz)1 1/2 cup chopped celery sauteed in butter1 can cream of chicken soup (i'm using the homemade substittue)1 1/2 cup mayonnaise (not salad dressing)1 T instant minced onion1/2 tsp salt1/4 tsp pepper1/8 tsp ground ginger1 bag of brown ready rice
Mix all ingredients thoroughly, place in 9x13 casserole
add 1 cup crushed corn flakes
2 T butter
melt butter, add sauteed corn flakes. top casserole with mixture. bake 350 degrees for 45 minutes. can be made a day ahead and refrigerate.
Number of Servings: 8
Recipe submitted by SparkPeople user MOUSTER.
add 1 cup crushed corn flakes
2 T butter
melt butter, add sauteed corn flakes. top casserole with mixture. bake 350 degrees for 45 minutes. can be made a day ahead and refrigerate.
Number of Servings: 8
Recipe submitted by SparkPeople user MOUSTER.
Nutritional Info Amount Per Serving
- Calories: 412.7
- Total Fat: 29.5 g
- Cholesterol: 53.4 mg
- Sodium: 523.6 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 1.0 g
- Protein: 15.8 g
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