Single Serving Vegan Brownie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2Tablespoons Whole Wheat Flour1 Tablespoon Cocoa Powder1 Tablespoon Mini chocolate Chips1 Tablespoon Light brown Sugar1 Tablespoon unsweetened Applesauce1 Tablespoon Agave Nector1 teaspoon non-dairy milk1/4 teaspoon baking powder1/4 teaspoon vanilla extract
Directions
Pre-heat oven to 350 degrees. Put one muffin paper into middle of muffin pan or put parchment paper into tiny loaf pan.
Mix all of the ingredients and put into prepared pan and bake for 20-25 minutes. Cool and EAT!
Makes one brownie, that you could share if you want to be nice, but you don't have to.

Number of Servings: 1

Recipe submitted by SparkPeople user LOVEVEGAN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 238.7
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 132.9 mg
  • Total Carbs: 57.6 g
  • Dietary Fiber: 5.5 g
  • Protein: 3.8 g

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