Matty's Skinny Soup

Name: Matty''s Skinny Soup Recipe
Yield: 10
Ingredients: 1 (2 lb. 3 oz.) can of Italian plum tomatoes; 4 cans of water (use tomato can fill with water); 4 chicken bouillon cubes; 2 large onions; 1 large green pepper; 1 large red pepper; 1 bag fresh carrots; 1 bunch celery; 1 med. green cabbage; Sea salt; Pepper

(2)

Number of Servings: 10

Ingredients

1 (2 lb., 3 oz.) can of Italian plum tomatoes4 cans of water (use tomato can, fill with water)4 chicken bouillon cubes2 large onions1 large green pepper1 large red pepper1 bag fresh carrots1 bunch celery1 med. green cabbageSea saltPepper

Directions

Blend tomatoes and 4 cans of water. Add 4 bouillon cubes. Shred or chop all vegetables, except cabbage. Add to broth. Cook 2 hours, then add shredded cabbage and cook 1 more hour, slowly. Add salt and pepper to taste. To make soup more of a "meal" you may add cooked brown rice.

Number of Servings: 10

Recipe submitted by SparkPeople user KIMTURNER0903.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 57.1
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 685.9 mg
Total Carbs: 11.4 g
Dietary Fiber: 3.7 g
Protein: 2.7 g

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Member Reviews

RENEENAE0220
I love this soup but my question in how large is a serving? - 7/20/10
STUPIDMACHINE
Made this afternoon and did exactly as the directions read. It is extremely bland. Had to add tons of spices to make it eatable! Definitely not worth all the effort it takes to make! - 9/8/11