Dill Corn and Sugar Snap Peas

Name: Dill Corn and Sugar Snap Peas Recipe
Yield: 4
Ingredients: * Yellow Sweet Corn Frozen 3 cup kernels (remove); * *Snap peas 2 cup (remove); * *Trader Joe's Fire Roasted Red Peppers 0.5 cup (remove); * I Can't Believe It's Not Butter Light Spread (Soft) 1 Tbsp 1 serving (remove); * Dill weed dried .25 tbsp (remove); * Pepper black .25 tbsp (remove)

(1)

Number of Servings: 4

Ingredients

* Yellow Sweet Corn, Frozen, 3 cup kernels (remove) * *Snap peas, 2 cup (remove) * *Trader Joe's Fire Roasted Red Peppers, 0.5 cup (remove) * I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 1 serving (remove) * Dill weed, dried, .25 tbsp (remove) * Pepper, black, .25 tbsp (remove)

Directions

Place frozen corn, peas and peppers in saucepan & cover with water. Bring to boil and boil for 3 min. Drain. Add butter, dill and pepper. Mix well. Add salt to taste if preferred.

Number of Servings: 4

Recipe submitted by SparkPeople user DARRYLE2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 154.8
Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 90.5 mg
Total Carbs: 32.9 g
Dietary Fiber: 4.6 g
Protein: 5.2 g

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Member Reviews

PEGOHEART
Quick and easy recipe. Makes a lot. I was able to cut down the recipe to one! - 9/22/14