Parmesan Zucchini

Name: Parmesan Zucchini Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 tsp extra virgin olive oil; 1lb zucchini slices 1/4 inch thick; 1/4 cup finely shredded Parmesan cheese; salt & pepper to taste

(12)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 2

Ingredients

1 tsp extra virgin olive oil1lb zucchini, slices 1/4 inch thick1/4 cup finely shredded Parmesan cheesesalt & pepper to taste

Directions

Heat 1tsp extra virgin olive oil in a medium non-stick skillet. Add 1lb zucchini, sliced 1/4 inch, and cook, stirring every 2-3 minutes, until tender and most of the slices are golden. Reduce heat; season with salt and pepper to taste. Sprinkle with 1/4 cup finely grated Parmesan cheese, cover and cook until the cheese is melted. Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user KIMJ29.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 80.4
Total Fat: 6.1 g
Cholesterol: 9.9 mg
Sodium: 233.2 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.2 g
Protein: 5.6 g

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Member Reviews

ABARNES86
Oh WOW were these good!! I maybe almost ate too many, but so very good!! - 8/29/14
TJSCOTTT
Very good! I added a few sun-dried tomatoes and a few red pepper flakes. My husband and I really liked this quick, easy dish. Thanks, KIMJ29! - 5/13/12
MERESGED
I make this with 1 zucchini and 1 yellow squash. Amazing!! It doesn't need salt or pepper at all. - 2/3/12
PIXIECN
Super tasty! I added a little garlic powder the second time I made it and love it both ways. Thanks for sharing! - 12/29/10
RBSHEM2
Really GOOD! - 6/8/10
2MANYQUESTIONZ
This was delicious!! - 5/16/10