Soft Taco Bake (Mexican Lasagna)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Flour Tortillas (medium - 6")1lb lean Ground beeftaco seasoning (home made or otherwise)1/4 cup Salsa165g Marble Cheddar Cheese (about 1.5 cups shredded)3/4 cup tex-mex cheese blend (shredded)
Preheat oven to 350 degrees F.
1. Brown beef, breaking into dime-size or smaller pieces; drain. Stir in Seasoning Mix, and salsa and some water if mixture is not liquidy enough. Simmer for about 5 minutes.
2. Remove from heat. Stir in about 1/2 cup of the cheese (1/4 cup each) and mix thoroughly until melted.
3. Place 1 Tortilla on bottom of ungreased 9-inch glass or metal pie pan. (I used a ceramic baking dish). Top with some cheese, then about 1/2 cup of the beef mixture then, more cheese. Repeat 3 times
4. Top with remaining Cheese ; spread evenly to cover completely. Bake uncovered about 15 minutes or until heated through. Top with Salsa, sour cream and/or guacamole. Refrigerate leftovers (heat for about 2 minutes in microwave).
Number of Servings: 4
Recipe submitted by SparkPeople user SNARSH.
1. Brown beef, breaking into dime-size or smaller pieces; drain. Stir in Seasoning Mix, and salsa and some water if mixture is not liquidy enough. Simmer for about 5 minutes.
2. Remove from heat. Stir in about 1/2 cup of the cheese (1/4 cup each) and mix thoroughly until melted.
3. Place 1 Tortilla on bottom of ungreased 9-inch glass or metal pie pan. (I used a ceramic baking dish). Top with some cheese, then about 1/2 cup of the beef mixture then, more cheese. Repeat 3 times
4. Top with remaining Cheese ; spread evenly to cover completely. Bake uncovered about 15 minutes or until heated through. Top with Salsa, sour cream and/or guacamole. Refrigerate leftovers (heat for about 2 minutes in microwave).
Number of Servings: 4
Recipe submitted by SparkPeople user SNARSH.
Nutritional Info Amount Per Serving
- Calories: 640.2
- Total Fat: 42.8 g
- Cholesterol: 132.1 mg
- Sodium: 802.4 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 1.3 g
- Protein: 41.0 g
Member Reviews