Cherry Cheesecake Dessert
- Number of Servings: 4
Ingredients
1 Box Fat Free Cheesecake Pudding (4 servings made with skim milk)2 cups Fat Free Whip Topping11/3 cup of Cherry Pie filling (Calculated with regular but can substitue light)
Make pudding acording to directions. Chill for 1 hour. mix in pie filling. Fold in Whip topping. Chill until ready to serve.
Number of Servings: 4
Recipe submitted by SparkPeople user BIGDOGZITA.
Number of Servings: 4
Recipe submitted by SparkPeople user BIGDOGZITA.
Nutritional Info Amount Per Serving
- Calories: 250.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 415.0 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 0.0 g
- Protein: 4.5 g