Pecan Shortbread cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 sticks (2 cups) margarine or unsalted butter, softened1 3/4 cups powdered sugar3 1/2 cups flour1/2 cups cornstarch1 1/2 cups chopped pecans
Makes 30 servings, 2 cookies each
Preheat oven to 350 degrees F.
Spray 2-3 cookie sheets with non-stick cooking spray
Beat 1 cup powdered sugar and butter in large mixing bowl with mixer until fluffy. Add cornstarch and flower; mix well. Add pecans, stir.
Roll dough into 1 inch balls, place on cookie sheet 2 inches apart. Flatten tops of cookies slightly with the bottom of a glass.
Bake 13 minutes or until cookies are set. Cool for 5 minutes on cookie sheets. Add cookies to remaining powdered sugar to coat.
Cool completely before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user SHELLEYKENN.
Preheat oven to 350 degrees F.
Spray 2-3 cookie sheets with non-stick cooking spray
Beat 1 cup powdered sugar and butter in large mixing bowl with mixer until fluffy. Add cornstarch and flower; mix well. Add pecans, stir.
Roll dough into 1 inch balls, place on cookie sheet 2 inches apart. Flatten tops of cookies slightly with the bottom of a glass.
Bake 13 minutes or until cookies are set. Cool for 5 minutes on cookie sheets. Add cookies to remaining powdered sugar to coat.
Cool completely before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user SHELLEYKENN.
Nutritional Info Amount Per Serving
- Calories: 205.6
- Total Fat: 21.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 2.9 g
- Protein: 2.7 g
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