Crustless Pumpkin Pie

Name: Crustless Pumpkin Pie Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: Libby Canned Pumpkin--15 oz can 1.75 cup (remove); *Splenda Sugar Blend for Baking .25 cup (remove); *Pumpkin Pie Spice 4 tsp (remove); *Egg Beaters 1/4 c (1 egg) 2 serving (remove); *Carnation Evaporated Fat Free Milk 6 oz (remove)

(3)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 6

Ingredients

Libby Canned Pumpkin--15 oz can, 1.75 cup (remove)*Splenda Sugar Blend for Baking, .25 cup (remove)*Pumpkin Pie Spice, 4 tsp (remove)*Egg Beaters 1/4 c (1 egg), 2 serving (remove)*Carnation Evaporated Fat Free Milk, 6 oz (remove)

Directions

Makes 6 servings
Mix all ingredients and pour into a 8" pie pan. Bake at 375 for 30-35 minutes until a knife inserted in the center comes out clean.

Number of Servings: 6

Recipe submitted by SparkPeople user QUIETPLACE1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 89.0
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 81.3 mg
Total Carbs: 15.7 g
Dietary Fiber: 2.9 g
Protein: 5.2 g

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Member Reviews

PONYTAIL
Compliments to the chef! I plan to make this soon and love the idea. - 5/8/10
MUSICLOVER1932N
Have not tried this as this is first time I am checking out recipes on this site. Will give another rating when I do bake it. Sounds delicious and pumpkin pie is my favorite anyway. - 5/5/10
HOPE2BE
We also cook ours on the stove and sometimes use squash instead of pumpkin. Both are good. - 4/26/10