Protein Banana Bread (no flour)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup splenda1/3 cup soft margarine (I use 66% reduced fat margerine: 25 calories per 2 tsp)3 extra large eggs, unbeaten1 3/4 cups vanilla protein powder2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 cup mashed bananas
Makes 6 servings
Preheat your oven to 350ºF.
Mix the sugar, margarine, bananas, and eggs for 3 minutes. Sift protein powder, baking powder, baking soda, salt in a separate bowl. Add dry mixture to the wet. Mix well.
Grease a bunt pan (I used nonstick spray). Pour the batter into the pan and bake for 40min or until a toothpick inserted into the center comes out clean. (I use a bunt pan because it cooks more evenly for me.
Number of Servings: 6
Recipe submitted by SparkPeople user ABOSSARD1.
Preheat your oven to 350ºF.
Mix the sugar, margarine, bananas, and eggs for 3 minutes. Sift protein powder, baking powder, baking soda, salt in a separate bowl. Add dry mixture to the wet. Mix well.
Grease a bunt pan (I used nonstick spray). Pour the batter into the pan and bake for 40min or until a toothpick inserted into the center comes out clean. (I use a bunt pan because it cooks more evenly for me.
Number of Servings: 6
Recipe submitted by SparkPeople user ABOSSARD1.
Nutritional Info Amount Per Serving
- Calories: 191.8
- Total Fat: 7.9 g
- Cholesterol: 0.3 mg
- Sodium: 687.5 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 0.9 g
- Protein: 12.8 g
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