Bacon Wrapped Water Chestnuts (Lazy Maple bacon - per 2 pieces)

Name: Bacon Wrapped Water Chestnuts (Lazy Maple bacon - per 2 pieces) Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12
Ingredients: 24 WHOLE Water Chestnuts; 1/2 cup Diana Sauce Gourmet Rib & Chicken BBQ Sauce; 12 strips of Maple Leaf Lazy Maple Bacon

(3)

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 12

Ingredients

24 WHOLE Water Chestnuts 1/2 cup Diana Sauce Gourmet Rib & Chicken BBQ Sauce 12 strips of Maple Leaf Lazy Maple Bacon

Directions

1. Preheat oven to 350F.

2. You can either use a broiling pan, or line a cookie sheet with foil for easy clean up! If using a cookie sheet, place a rack on top of it so that the grease can drip off of them.

3. Cut the bacon in half. Wrap each water chestnut with a piece of bacon and secure with a toothpick. If you don't have a toothpick, just tuck the loose end underneath and place on your rack.

4. Bake on middle rack of 350� oven for 45 minutes.

They can be frozen at this point after you have let them cool.

5. If you are serving immediately, brush each piece with Diana�s BBQ sauce. I sometimes will add a touch of spicy sauce to the Diana's sauce for extra flavour. Put back in the oven for another 15 minutes.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 134.7
Total Fat: 9.3 g
Cholesterol: 8.3 mg
Sodium: 232.0 mg
Total Carbs: 9.4 g
Dietary Fiber: 0.6 g
Protein: 3.7 g

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Member Reviews

1CRAZYDOG
easy and tasty. - 1/25/21
WEGENERCS
I have made these before but this time used turkey bacon to reduce fat content. It was good. Used shrimp cocktail sauce, creamy horse radish sauce, and ranch dressing as dipping choices in addition to the traditional barbecue sauce. All were yummy. - 2/25/13
KLK5185
I love these! They used to make these at the country club I used to work at as appetizers for weddings. - 1/31/11
HDMARTIN88
I make this as one of my favorite appetizers, though I don't do the BBQ sauce on it. It's really delicious & my boyfriend loves it! - 1/17/11
NODUH60
a friend made a different sauce but the same thing basically and they were great.. good to know you can freeze ! - 8/22/10