Miniature Wheat Hot rolls

Name: Miniature Wheat Hot rolls Recipe
Prep time: 75 min
Cook time: 12 min
Total time: 87 min
Yield: 14
Ingredients: Dissolve one packet of yeast in 1 cup of water. Stir in two Tablespoons (or 6 teaspoons) sugar 1 teaspoon salt and one large egg. Beat with a spoon until smooth. Add 2 Tablespoons shortening 1/2 cup Wheat Chex (which you need to CRUSH FIRST) and 1 1/2 cups of white flour and 1 cup of whole wheat flour. Mix until smooth. Beat; cover and let rise 30 minutes. Beat. Spoon off balls into sprayed mini muffin tin about half full. Let dough rise again 20 or 30 minutes. Bake for 12 minutes at 400 degrees. Makes 3 1/2 dozen mini rolls three rolls per serving.

Minutes to Prepare: 75
Minutes to Cook: 12

Number of Servings: 14

Ingredients

Dissolve one packet of yeast in 1 cup of water. Stir in two Tablespoons (or 6 teaspoons) sugar, 1 teaspoon salt and one large egg. Beat with a spoon until smooth. Add 2 Tablespoons shortening, 1/2 cup Wheat Chex (which you need to CRUSH FIRST), and 1 1/2 cups of white flour and 1 cup of whole wheat flour. Mix until smooth. Beat; cover and let rise 30 minutes. Beat. Spoon off balls into sprayed mini muffin tin, about half full. Let dough rise again 20 or 30 minutes. Bake for 12 minutes at 400 degrees. Makes 3 1/2 dozen mini rolls, three rolls per serving.

Directions

Makes 14 3-roll servings.

Number of Servings: 14

Recipe submitted by SparkPeople user NAOMICAMPBELL.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 123.8
Total Fat: 2.6 g
Cholesterol: 16.2 mg
Sodium: 204.2 mg
Total Carbs: 22.3 g
Dietary Fiber: 2.0 g
Protein: 3.6 g

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Member Reviews

NICOLELOVESGOD
Sounds good. I'll have to try and then rate, but I wanted to comment now so you'd know I can see your recipes now. Good job! - 4/30/10