Brian's Crustless Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 large raw eggs1and a half cups of milk2 tablespoons Parmesan Cheese1/4 teaspoon Lawrey's Seasoning Salt1/2 cup Bisquick4 ounces Chopped Cooked Bacon8 ounces Cooked Turkey Breast1/2 cup Diced Swiss Cheese
Makes 4 Eight ounce servings or 8 four ounce servings. Preheat oven to 375 degrees. Will need a 9 inch round glass, pyrex or pie pan. Grease or spray pan with non stick baking spray to keep your quiche from sticking.
Mix together in a bowl milk, eggs, bisquick, seasoning salt and parmesan cheese with a wisk or mixer until there are no clumps of bisquick. Set this mixture aside.
Using all of your bacon, swiss cheese and turkey, put a layer of bacon in the bottom of baking dish then a layer of swiss cheese on top of bacon then a layer of diced or shredded trukey.
Wisk liquid ingrediants then slowly pour all of mixture into baking dish on top of layered ingrediants.
Then bake for 30 minutes, rotate your baking dish to get an even browning then bake an additional 30 minutes. To be certain it is done, quiche will be very firm and no visible liquid.
If there is an liquid visible on top of quiche cook for a few more minutes.
When you remove from oven let Quiche set for 15 minutes before slicing.
Number of Servings: 4
Recipe submitted by SparkPeople user VICIOUS421.
Mix together in a bowl milk, eggs, bisquick, seasoning salt and parmesan cheese with a wisk or mixer until there are no clumps of bisquick. Set this mixture aside.
Using all of your bacon, swiss cheese and turkey, put a layer of bacon in the bottom of baking dish then a layer of swiss cheese on top of bacon then a layer of diced or shredded trukey.
Wisk liquid ingrediants then slowly pour all of mixture into baking dish on top of layered ingrediants.
Then bake for 30 minutes, rotate your baking dish to get an even browning then bake an additional 30 minutes. To be certain it is done, quiche will be very firm and no visible liquid.
If there is an liquid visible on top of quiche cook for a few more minutes.
When you remove from oven let Quiche set for 15 minutes before slicing.
Number of Servings: 4
Recipe submitted by SparkPeople user VICIOUS421.
Nutritional Info Amount Per Serving
- Calories: 468.4
- Total Fat: 27.9 g
- Cholesterol: 285.4 mg
- Sodium: 1,440.1 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.3 g
- Protein: 34.4 g
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