Tomato Sauce by Anastasia
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
12 medium White Mushrooms, sliced1 pound 80/20 Ground Chuck2 cans (12oz) Tomato Paste1 medium white Oinion peeled, chopped4-6 cups water1 box Whole Wheat Pasta2 Tbsp Olive OilSeasonings to taste
Add 12 medium mushrooms, sliced to 2 Tbsp olive oil in a sauce pan
After a few minutes of stirring add 1 medium chopped onion
In a separate pan, brown the 1 pound of ground chuck and drain, then lightly rinse to remove most of the fat
Add the ground chuck to the vegatables in the first pan
Add the 2 cans (12oz) tomato paste and 4-6 cups water
Season to taste: I included garlic, onion powder, celery seed, two bay leaves, oregano, basil, sage
Bring to a boil, then turn down to low for about one hour
Boil the whole wheat pasta
Mix and serve in about one cup servings with a salad
Number of Servings: 10
Recipe submitted by SparkPeople user OPAL1973.
After a few minutes of stirring add 1 medium chopped onion
In a separate pan, brown the 1 pound of ground chuck and drain, then lightly rinse to remove most of the fat
Add the ground chuck to the vegatables in the first pan
Add the 2 cans (12oz) tomato paste and 4-6 cups water
Season to taste: I included garlic, onion powder, celery seed, two bay leaves, oregano, basil, sage
Bring to a boil, then turn down to low for about one hour
Boil the whole wheat pasta
Mix and serve in about one cup servings with a salad
Number of Servings: 10
Recipe submitted by SparkPeople user OPAL1973.
Nutritional Info Amount Per Serving
- Calories: 314.5
- Total Fat: 12.6 g
- Cholesterol: 32.0 mg
- Sodium: 44.9 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 5.6 g
- Protein: 15.2 g
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