Mini Tart Crust

  • Number of Servings: 24
Ingredients
3 oz cream cheese1/2 cup unsalted butter1 cup of flour
Directions

Mix softened cream cheese and butter together. Add flour. Chill for 1 hour.

Yields: 24 1-inch balls

Number of Servings: 24

Recipe submitted by SparkPeople user ELLEBELLE125.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 65.3
  • Total Fat: 5.1 g
  • Cholesterol: 14.3 mg
  • Sodium: 11.1 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.8 g

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