Souffle Stuffed Chicken
- Number of Servings: 4
Ingredients
Stouffer's Spinach Souffle 1/2 cup (115g), 4 servingChicken Breast, no skin, 4 breast, bone and skinExtra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), 6 tspGarlic, 2 cloves
Preheat oven to 350 degrees.
Cut spinach souffle into quarters.
Pound each chicken breast then top with piece of souffle.
Fold over and fasten together.
Heat oil over medium-high heat.
Add garlic and cook 3 minutes, then discard garlic.
Add chicken and cook 7 minutes per side or until browned.
Remove to oven-proof dish and bake for 30 minutes.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user SUNSHINE150.
Cut spinach souffle into quarters.
Pound each chicken breast then top with piece of souffle.
Fold over and fasten together.
Heat oil over medium-high heat.
Add garlic and cook 3 minutes, then discard garlic.
Add chicken and cook 7 minutes per side or until browned.
Remove to oven-proof dish and bake for 30 minutes.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user SUNSHINE150.
Nutritional Info Amount Per Serving
- Calories: 474.3
- Total Fat: 19.9 g
- Cholesterol: 246.9 mg
- Sodium: 543.7 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.0 g
- Protein: 60.6 g
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