Joni's Cheese Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 - entire 14oz. box of Barilla Plus Penne, 1.25 cups of Milk 2%, 1 - entire 12oz. can of Kirkland (Costco) Canned Roast Beef (drained and crushed), 2 tsp Garlic Powder, 1 - entire 10.75oz. Can Campbell's Cheddar Cheese soup (do not dilute - milk listed separately), 1 - entire 28oz. can Del Monte Fresh Cut Green Beans (drained), Seasoning to taste
1. Cook the pasta according to the box directions; strain.
2. Mix ALL ingredients together in a large bowl.
3. Put casserole in a large 4 qt. dish or two 2 qt. dishes.
4. Cook @ 350 degrees for about 25-30 minutes.
Makes EIGHT level 2-cup servings.
Serving Size = 2 level cups
Number of Servings: 8
Recipe submitted by SparkPeople user JONIWANTS2LOSE.
2. Mix ALL ingredients together in a large bowl.
3. Put casserole in a large 4 qt. dish or two 2 qt. dishes.
4. Cook @ 350 degrees for about 25-30 minutes.
Makes EIGHT level 2-cup servings.
Serving Size = 2 level cups
Number of Servings: 8
Recipe submitted by SparkPeople user JONIWANTS2LOSE.
Nutritional Info Amount Per Serving
- Calories: 299.3
- Total Fat: 5.8 g
- Cholesterol: 26.0 mg
- Sodium: 860.6 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 5.7 g
- Protein: 17.8 g
Member Reviews
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CHELSITA98
adding a little fresh parmesan cheese on top (and maybe crushed red pepper) is what bumps this up from a 3.5 to a 4. There may be some benefit to using an extra can of cheddar cheese soup, of course, this will change the nutritional info. I am really glad to have this in our recipe rotation though - 1/5/11