Chicken Tomato Alfredo

Name: Chicken Tomato Alfredo Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 2 c cooked whole wheat pasta; 16 oz shredded chicken breast; 8 oz baby-bella mushrooms; 1 jar Classico Sun-Dried Tomato Alfredo sauce

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 4

Ingredients

2 c cooked whole wheat pasta16 oz shredded chicken breast8 oz baby-bella mushrooms1 jar Classico Sun-Dried Tomato Alfredo sauce

Directions

Season your chicken breasts with Italian seasoning and garlic powder for taste and pan fry. Saute the mushrooms in a separate pan using olive oil or butter Pam cooking spray. (I like to saute them in worchestershire sauce and a little garlic and onion powder).
Shred the chicken and combine with the cooked pasta, mushrooms and alfredo sauce.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user PISCESGIRLCR.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 313.9
Total Fat: 7.2 g
Cholesterol: 77.0 mg
Sodium: 363.0 mg
Total Carbs: 30.2 g
Dietary Fiber: 5.3 g
Protein: 31.7 g

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TIME375

CALS309

(18 ratings)

Creamy tomato crockpot italian chicken

great for your own variation! change/add veggies or the amount of chicken.
i made this from taking ideas from 2 other recipes.
very yummy. i used only 2 chicken breasts when i made it, because i have such a small slow cooker and there was ALOT of sauce, so you can add more chicken with out changing the amount of other ingredients. the nutrient info is for 3 chicken breasts, 5 servings. i served this over whole wheat pasta ( not included in the calculations) there is plenty of this with just 2 chicken breasts. might also go well over rice or egg noodles. you can also use a whole 8 oz of fat free or 1/3 fat cream cheese, i did half and half (as is the nutrition info)Submitted by: TIFANIEMARIE