Oriental Cole Slaw

Name: Oriental Cole Slaw Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: Cabbage 7-1/2 cups; Green Onions - 2 bunches; Soy Sauce - 1 Tbsp; Canola Oil - 1/2 c; Sugar - 1/2 c; Vinegar(white wine) - 1/3 c; Ramen Noodles - Beef Flavor - 2 pkgs; Almonds - 1/2 c; Sesame Seeds - 1/2 c; Margarine - 2 Tbsp

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 12

Ingredients

Cabbage 7-1/2 cupsGreen Onions - 2 bunchesSoy Sauce - 1 TbspCanola Oil - 1/2 cSugar - 1/2 cVinegar(white wine) - 1/3 cRamen Noodles - Beef Flavor - 2 pkgsAlmonds - 1/2 cSesame Seeds - 1/2 cMargarine - 2 Tbsp

Directions

Heat on low the following , until sugar melts: soy sauce, oil, sugar, vinegar, and Ramen soup seasoning. Separately, combine on low heat: almond/seed mixture and margarine with crimbled Ramen noodles and store in Ziploc bag until service. Just before serving, combine cabbage, dressing and almonds/seeds/noodle mixture. Toss lightly. 12 - 1-1/3 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user REBAMC.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 255.5
Total Fat: 17.8 g
Cholesterol: 0.0 mg
Sodium: 388.4 mg
Total Carbs: 23.0 g
Dietary Fiber: 2.7 g
Protein: 3.9 g

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