Lean Turkey Vegi Soup

Name: Lean Turkey Vegi Soup Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1/2 lb lean ground turkey; 1 small zuchinin chopped; 3 med mushrooms chopped; 1/2 sweet red pepper chopped; 1/2 green pepper chopped; 1 cup celery chopped; 1 sm can 6.5 oz V-8; low sodium; 1 can 15.5 oz Chicken broth low sodium

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 8

Ingredients

1/2 lb lean ground turkey1 small zuchinin, chopped3 med mushrooms, chopped1/2 sweet red pepper, chopped1/2 green pepper, chopped1 cup celery, chopped1 sm can 6.5 oz V-8; low sodium1 can 15.5 oz Chicken broth, low sodium

Directions

Chop Vegis and saute until crisp tender. Brown ground turkey, add dried oregano, chili powder, poultry seasoning, garlic powder, onion powder to taste. Combine vegis and meat, add V-8 and chicken broth. Bring to a boil, simmer 15 minutes on low. Serve anytime. makes 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user FAIRYTALEGIRL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 89.0
Total Fat: 3.1 g
Cholesterol: 22.0 mg
Sodium: 507.6 mg
Total Carbs: 8.7 g
Dietary Fiber: 2.2 g
Protein: 7.6 g

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