Grilled Balsamic Skirt Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
beef skirt steak, 12 oz (remove)Lea & Perrins, Worcestershire Sauce, 4 tsp (remove)*Balsamic, 4 tbsp (remove)Garlic, 1 clove (remove)*Splenda - Brown Sugar, 1 tsp (remove)saltpepper
1. Combine first 4 ingredients in a large zip-top plastic bag. Add steak, turning to coat; seal and marinate at room temperature 25 minutes, turning once. Remove steak from bag; discard marinade.
2. Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of steak with 1/4 teaspoon salt and pepper. Add steak to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steak from pan; sprinkle with remaining 1/4 teaspoon salt. Tent with foil; let stand 5 minutes. Cut steak diagonally across the grain into thin slices.
Number of Servings: 3
Recipe submitted by SparkPeople user TORI7HARRISON.
2. Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of steak with 1/4 teaspoon salt and pepper. Add steak to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steak from pan; sprinkle with remaining 1/4 teaspoon salt. Tent with foil; let stand 5 minutes. Cut steak diagonally across the grain into thin slices.
Number of Servings: 3
Recipe submitted by SparkPeople user TORI7HARRISON.
Nutritional Info Amount Per Serving
- Calories: 278.8
- Total Fat: 14.1 g
- Cholesterol: 0.0 mg
- Sodium: 169.5 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 30.3 g
- Protein: 0.3 g
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