Chicken Salad with Gruyere

  • Number of Servings: 3
Ingredients
1lb. cooked chicken breast, shredded1 carrot, chopped1 celery stalk, chopped1 yellow pepper, chopped4 Tbl. light mayonnaise1/4 c. Gruyere cheese, shredded
Directions
Combine ingredients. Chill. Serve with crackers or as a sandwich. Makes 3 - 4 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user HAPPYDAISYDOO.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 241.6
  • Total Fat: 8.4 g
  • Cholesterol: 88.6 mg
  • Sodium: 536.9 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 34.1 g

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