Chicken Salad with Gruyere
- Number of Servings: 3
Ingredients
Directions
1lb. cooked chicken breast, shredded1 carrot, chopped1 celery stalk, chopped1 yellow pepper, chopped4 Tbl. light mayonnaise1/4 c. Gruyere cheese, shredded
Combine ingredients. Chill. Serve with crackers or as a sandwich. Makes 3 - 4 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user HAPPYDAISYDOO.
Number of Servings: 3
Recipe submitted by SparkPeople user HAPPYDAISYDOO.
Nutritional Info Amount Per Serving
- Calories: 241.6
- Total Fat: 8.4 g
- Cholesterol: 88.6 mg
- Sodium: 536.9 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.3 g
- Protein: 34.1 g
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