Parmesan asparagus

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Pam (olive oil) cooking sprayButterAsparagusParmesan cheese (hard)
Directions
Trim asparagus end. Melt butter in pan on medium hear with 2 sprays of Pam. Cover pan and cook for 10 minutes or until asparagus is tender. Take off heat and sprinkle with freshly grated Parmesan cheese.

Number of Servings: 1

Recipe submitted by SparkPeople user MY3GRLS08.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 117.6
  • Total Fat: 9.5 g
  • Cholesterol: 24.9 mg
  • Sodium: 269.0 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.2 g

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