Creamy Vegetable Soup

Name: Creamy Vegetable Soup Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: Any amount of any vegetables on hand chopped roughly; Broth 1 quart

(2)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 8

Ingredients

Any amount of any vegetables on hand, chopped roughlyBroth, 1 quart

Directions

Place Broth in a soup pot (any flavor is fine). Bring to a boil. Add vegetables and cook on med-high until soft. Add any spices, herbs or seasonings you like. Transfer in batches to a blender and puree. Store in refrigerator for up to 3 days. Heat a cup at a time to fill you up and clean you out.

Number of Servings: 8

Recipe submitted by SparkPeople user KASHBEY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 68.4
Total Fat: 0.6 g
Cholesterol: 2.5 mg
Sodium: 548.4 mg
Total Carbs: 14.7 g
Dietary Fiber: 3.9 g
Protein: 3.2 g

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Member Reviews

DOUBLEMONKEYMOM
Thanks for the "duh" moment in a great way! I keep a stock of vegetable/broth soup in the freezer and was getting pretty bored. I had a hankering for creamy soup today and was looking for a way to modify it. BLENDER! DUH! Awesome. I just fell in love with my soup again. Thanks!! - 5/6/11